Starting in February, HTCC will start brewing our own Himalayan Kombucha made from organic, fair trade Nepalese teas!
All our favorite popular loose leaf teas:
Japanese sencha, White silver tips, Nepalese assam, Earl Grey and even some of our traditional Ayurvedic teas will be made into delicious and pro-biotic, immune boosting Kombucha.
These will be available to purhcase direct through our new website and Mandala Cafe, opening in February!!
